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KMID : 0881720080230020129
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 2 p.129 ~ p.136
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The Degradation Patterns of Benzimidazole Pesticides in Korean Lettuce by Cultivation
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Kim Jong-Pil
Seo Jung-Mi
Lee Hyang-Hee
Oh Mu-Sul
Ha Dong-Ryong
Shin Hyeon-Woo
Kim Eun-Sun
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Abstract
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KEYWORD
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Korean Lettuce, Benzimidazole, Carbendazim, Benomyl, Thiophanate-methyl, Biological half-Lives
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